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Pisco Crusta

2 oz pisco
¼ oz grenadine
¼ oz lemon juice
¼ oz maraschino liqueur
5 drops Angostura bitters

Shake, garnish with a lemon twist.

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About Mixologi.st

There are many cocktails in the world. So many of them are terrible: unbalanced, too sweet, and/or too weird. Classic cocktails are very often better. This site is a collection of deliciousness, curated and built by Brent Miller.

Many thanks to Jeffrey Morgenthaler and his book, Gary Regan and his book, and especially to Ted "Dr. Cocktail" Haigh, and his book, which got Brent started on his cocktail journey.

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